The Nutrition: Concepts and Controversies 14th Edition is written by author Frances Sizer; Ellie Whitney and published by Cengage Learning in 2016. It has an ISBN-13 is 9781305627994. This is a great textbook that is now available in PDF format so you can download it, get instant access on any device, both online and offline.
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Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
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PDF eBook details:
- Full title: Nutrition: Concepts and Controversies, 14th Edition
- Copyright Year: 2016
- ISBN: 9781305627994
- Publisher: Cengage Learning
- Author: Frances Sizer; Ellie Whitney
- File type: PDF
- File Size: 272.8 Mb