The Food and Culture 7th Edition is written by author Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms and published by Cengage Learning in 2017. It has an ISBN-13 is 9781305628052. This is a great textbook that is now available in PDF format so you can download it, get instant access on any device, both online and offline.
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
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PDF eBook details:
- Full title: Food and Culture, 7th Edition
- Copyright Year: 2017
- ISBN: 9781305628052
- Publisher: Cengage Learning
- Author: Pamela Goyan Kittler; Kathryn P. Sucher; Marcia Nelms
- File type: PDF
- File Size: 23.1 Mb