Buy Introduction to Agronomy: Food, Crops, and Environment, 2nd Edition PDF ebook, (ISBN-13: 9781111312336), by author Craig C. Sheaffer; Kristine M Moncada – published by Cengage Learning today and save up to 80% compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
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Summary of Introduction to Agronomy: Food, Crops, and Environment – 2nd Edition
From publisher Cengage Learning:
This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues. A must-read text for anyone interested in what are arguably the most profoundly important issues of our time, INTRODUCTION TO AGRONOMY, second edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices–and how each is impacting our society and each individual within it.
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